2016 Schedule
VEGETABLES
Class No. Description
57 2 Beet, Globe
58 2 Beet, cylindrical
59 2 Cabbages, round-headed
60 3 Carrots, long, pointed
61 3 Carrots, other than long, pointed
62 2 Parsnips
63 1 Cucumber
64 2 Cauliflowers
65 3 Leeks
67 2 Lettuces, cabbage
68 1 Vegetable Marrow
69a 4 Onions from seed
69b 4 Onions from sets
70 1 Onion (Prize for heaviest)
70a 6 Shallots
71 2 Courgettes
72 8 French Beans
72a 6 Runner Beans
73 1 Vegetable, not listed in these classes
74 Collection of 3 Herbs in pots (1 variety each) Pots not exceeding 15cm
74a Plant of Parsley in 18 cm pot (pot grown)
75 6 Pods Broad Beans
76 10 Pods Peas
77 4 Potatoes, round (name variety)
79 4 Potatoes, long (name variety)
81 2 Stalks of Rhubarb
82 4 Tomatoes, with husks
83 1 Truss of Tomatoes
84 3 Turnips
85 Tray Class. Three Vegetables to be chosen from the following eight:
(3) Onions; (3) Potatoes; (3) Pods Peas; (6) Pods Runner Beans; (6) Tomatoes;
(3) Cauliflowers; (3) Carrots without top foliage; (3) Parsnips without top foliage.
Vegetables to be displayed within an area 45 cm deep x 60 cm frontage and may be garnished with parsley. A black base cloth may be used.
85a Any unusually shaped Vegetable
86 Potato for Baking (prize for heaviest)
57 2 Beet, Globe
58 2 Beet, cylindrical
59 2 Cabbages, round-headed
60 3 Carrots, long, pointed
61 3 Carrots, other than long, pointed
62 2 Parsnips
63 1 Cucumber
64 2 Cauliflowers
65 3 Leeks
67 2 Lettuces, cabbage
68 1 Vegetable Marrow
69a 4 Onions from seed
69b 4 Onions from sets
70 1 Onion (Prize for heaviest)
70a 6 Shallots
71 2 Courgettes
72 8 French Beans
72a 6 Runner Beans
73 1 Vegetable, not listed in these classes
74 Collection of 3 Herbs in pots (1 variety each) Pots not exceeding 15cm
74a Plant of Parsley in 18 cm pot (pot grown)
75 6 Pods Broad Beans
76 10 Pods Peas
77 4 Potatoes, round (name variety)
79 4 Potatoes, long (name variety)
81 2 Stalks of Rhubarb
82 4 Tomatoes, with husks
83 1 Truss of Tomatoes
84 3 Turnips
85 Tray Class. Three Vegetables to be chosen from the following eight:
(3) Onions; (3) Potatoes; (3) Pods Peas; (6) Pods Runner Beans; (6) Tomatoes;
(3) Cauliflowers; (3) Carrots without top foliage; (3) Parsnips without top foliage.
Vegetables to be displayed within an area 45 cm deep x 60 cm frontage and may be garnished with parsley. A black base cloth may be used.
85a Any unusually shaped Vegetable
86 Potato for Baking (prize for heaviest)